Advanced Technology Innovations
for the Coffee Packaging industry
For product inquiries, contact us
Introducing our cutting-edge, patented lidding material, tailor-made to your needs.
Built with precision and advanced mechanisms to preserve flavor and optimize your product experience.
Key Problem areas with current lidding material
Making a capsule that is Home – or Industrial Compostable is no longer the challenge. The challenge is a lidding material. The current lidding materials offered show too many problems
Patented Coffee Capsule Lidding Material
We have developed a lidding material that specifically targets these quality-related issues of the Nespresso capsules formats: OTR and WVTR barrier, sealing, and constant extraction.
Moreover, our lidding can be customized to fit a company’s unique filling-line, coffee blends, grinding specifications, and specific capsule of choice.
This results in the specific pre-infusion supportive of the desired and needed quality extraction.
Frequently Asked Questions
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Our lidding formats are fully made from plant-based material.
All of our products comply with the latest EU laws. They are thoroughly tested and approved by accredited laboratories
All of our products have been awarded four stars, the maximum rating achievable when accredited by the official laboratories.
In the categories EN 13432 (industrial composting) and EN 14995 (home composting)
By DIN CERTCO, AMPLAIS, TÜV Austria, and BPI
Air, Moisture and UV are the mortal enemies of freshly ground coffee. Deterioration starts as soon as the roasting process is done, and increases after the grinding process.
OTR and WVTR barriers ensure your coffee doesn’t go stale within one to four weeks.
A lot of coffee out there has a misleading shelf life. More than we’d like to know has already developed mold and is still being sold to consumers.
Our lidding material can be customised to fit a company’s unique filling-line, coffee blends, grinding specifications, and specific capsule of choice, resulting in the specific pre-infusion supportive of the desired and needed quality extraction.
We can adjust the pressure required for the opening of the lidding itself. We can use the lidding itself as an additional parameter to enhance the quality of coffee extraction.